BIZALION'S Olive Oil Club ½-Year Curated Subscription

Extra Virgin Olive Oil ½-Year Curated Subscription

A 6-month curated subscription for those who appreciate premium Mediterranean extra virgin olive oils, delivered straight to your door.

Join the Club! Every other month, over the course of 6 months (3 deliveries), you’ll receive two different extra virgin olive oils,, carefully selected by us, each in a 750 ml (25.4 fl. oz) bottle, for a total of 6 bottles. If a specific extra virgin olive oil is unavailable, we will substitute it with a comparable, high-quality alternative to ensure you continue to receive an exceptional experience. The ideal amount for two people who cook most of their meals at home.

Local pickup is also available in Great Barrington, MA.

CURRENT EXTRA VIRGIN OLIVE OILS

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(1) Baux de Provence, France Organic Extra Virgin Olive Oil (8.5 oz / 250 ml bottle)
Olive trees rooting on limestone and silt in the Crau area, Southeast of Arles-en-Provence. Undergrowth of wild mint, thyme and clover. Significant sun exposure and frequent winds, keeping harmful insects (bactrocera olea) at large. Top-rated organic extra virgin olive oil by customers. Gold and silver medalist olive oil at the annual Salon International de l'Agriculture de Paris. Short distance from Jean-François’ birth place.

Suggested Use: Finishing olive oil for green salads, soups, grilled meat, bread, legumes, tomatoes and more
Notes: Fruity, Grassy, Fragrant
Varietals: Grossane, Salonenque, Verdale, Beruguette

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(1) Alentejo, Portugal Biodynamic Extra Virgin Olive Oil (8.5 oz / 250 ml bottle)
Biodynamic, Demeter recognition (strictest standard for organic agriculture worldwide). Among the best extra virgin olive oil in Portugal (97 points, Flos Oleic) using sustainable agriculture practice. Dual-family operation since 2000, located in Alentejo, south east of Lisbon. Olive tree groves through one hundred acres of hills, fertile grounds abundant in clove and thyme and wild flowers. Milling is done on premises, thus shortening time between harvest and extraction.

Suggested Use: Finishing olive oil for rice, pasta, tomato sauce, tomato, mix salad, marinade, grilled lamb and more
Notes: Tomato leaf, Grassy, Tangerine, Artichoke
Varietals: Gallega Vulgar, Verdeal, Cobrancosa

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(1) Centuripe, Sicily, Italy Organic, Unfiltered Extra Virgin Olive Oil (8.5 oz / 250 ml bottle)
Olive trees growing on volcanic ground on the foothills of Mount Etna. Owned and operated by Maria Grazia, an agronomist raised and educated in Sicily. A thousand trees yield any given year three to four tons of organic olive oil, as well as crops of lemons and oranges interspersed with olive trees. Undergrowth of clove, wild fennel and thyme. Unfiltered oil similar to freshly pressed orange juice with the buoyancy of pulp. This olive oil is as pure as mountain air.

Suggested Use: Finishing olive oil for citrus dressing, white fish, lobster, seafood, lemon and orange cakes and more
Notes: Fruity, floral, citrus
Varietals: Nocellara Etna varietal

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(1) West Attica Megara, Greece Extra Virgin Olive Oil (8.5 oz / 250 ml bottle)
Family farm in West Attica. Borders Aegean Sea. Great sun exposure and constant wind, favorable to health of fruit.

Suggested Use: Finishing olive oil for baking (olive oil cake) and with the ultimate undressed salad dressing (sea salt, lemon juice) and more
Notes: Sweet, floral, buttery
Varietals: Megaratiki varietal

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(1) Catalunya, Spain Organic Extra Virgin Olive Oil (EVOO) 8.5 fl oz / 250 ml
A pantry staple and an everyday commodity.

Suggested Use: Excellent for sautéing and frying. Use in ratatouille, soups, aioli, chimichurri, vinaigrette, mirepoix
Notes: Buttery, nutty, fruity
Varietals: Arbequina cultivar